Turkey Pot Pie Part Deux

Well, my turkey pot pie took three days to make, but I had no idea it would take me even longer to finish off the story. The rest of the story actually wasn't that exciting. I went to the store to purchase the remaining ingredients, brought them home, and finished up the pie.

There are two things I will do differently next time I make it. The recipe calls for adding frozen vegetables to the pie. Unfortunately Bisquick cooks much faster than frozen vegetables do which meant that although I had a beautiful golden crust on the top of my pie, I also had a patch of cold turkey, vegetables, and soup in the middle. Next time I will thaw the vegetables first before adding them.

I am used to eating Indian, Caribbean, and Thai food so my tastebuds are very adjusted to spicey food. The Turkey Pot Pie recipe had no spices listed in it, so I didn't add any. I have unofficially nicknamed that version of this recipe as "White Guy Pie". Next time I will add spices to the soup so that the pie won't be so bland.

Despite my complaints about the time taken to make the pie, the cold patch in the middle, and the lack of spice, I certainly will make the pie again. When you have all the ingredients, it is very quick and easy to make. Plus I got four nutritious meals out of it.